Restaurant Manager - Popeyes Invercargill

How will we make everyone love that chicken? This is the key question you'll help answer as Popeyes lands in NZ. With growth ambitions as bold as our seasoning, you'll be excited to join a team with one purpose – spreading joy across the country over the next few years, unleashing soul food worth sharing. We’re starting from scratch, and you'll be at the forefront of shaping our future success and creating an unforgettable dining experience.

Picture yourself at the heart of the action, shaking up the QSR industry like never before. Every day will bring thrilling challenges, from managing resources to optimising operations and ensuring exceptional customer service that keeps the tills ringing. You’ll be part of a global family where innovation and creativity are always on the menu. Plus, you’ll work alongside a team that shares the same fiery passion for excellence.

Ignite the team spirit and unleash each team member’s potential, creating an environment where growth and success are seasoned to perfection. If you’re craving an exhilarating career in the QSR space, we’ve got the perfect opportunity for you to lead a sizzling team and spread joy with every serve.

Location: Invercargill

Number of Positions for this job: 1

Employment type: Permanent, full-time

Days require: 5 days (Rostered between Monday- Sunday)

Hours: 40 hours

Hourly Rate: $33.65 - $38.46

Tasks involved in the role:

• Increase profitability by projecting sales trends and empowering strategic decisions to drive revenue growth while maintaining quality.
• Champion an amazing customer experience by upholding the highest product standards and fostering a warm, customer-centric environment with your dynamic team.
• Orchestrate a harmonious, ever-progressing restaurant environment by leading impactful meetings, strategising, delivering training, and conducting operational reviews.
• Drive success through accurate and organized reporting, delivering timely reports that provide a comprehensive understanding of business operations.
• Build a high-performing team by monitoring staffing levels, playing a central role in recruitment, and connecting with top candidates to build a thriving workforce.
• Deliver exceptional training and onboarding to equip team members with the skills and knowledge needed to exceed expectations
• Commit to health and safety, ensuring strict compliance with all regulations.
• Optimize inventory control by managing food and beverage inventory, minimising waste, and ensuring the kitchen operates efficiently.
• Maximise operational efficiency through a proactive preventive maintenance system, ensuring timely repairs and minimizing downtime.
• Establish a strong community presence, fostering partnerships with local non-profits to create a legendary community legacy.

• Proven experience (at least 3 years) as a Manager, thriving in the fast-paced, dynamic environment of Quick-Service Restaurants.
• Passion for food and a genuine love for customers, at the core of everything you do.
• Extraordinary resilience to drive forward through challenges—no task is too daunting, and you never back down.
• Natural coaching leadership style, with a proven ability to develop and inspire your team to reach their full potential.
• High EQ and self-awareness, embracing feedback and fostering open communication, leading by example to create a culture of continuous improvement.
• Commitment to diversity and inclusivity, reinforcing core values to create a welcoming and inclusive environment.
• Comprehensive knowledge of food safety regulations and impeccable hygiene practices, ensuring top-notch cleanliness and compliance.
• Tech-savvy with strong skills in restaurant management software and point-of-sale systems, using technology to ensure smooth operations and provide data-driven insights